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Food at Ático

Our Menus

Fort Worth Rooftop Dining

Spanish Flavor, Elevated at Ático

At Ático, our menus are designed to elevate every visit—from the first bite to the final sip. Showcasing Spanish-inspired tapas, modern plates, and expertly crafted cocktails, each offering is thoughtfully balanced to complement the rooftop setting and lively energy.

For guests seeking the best lounge in Fort Worth or a refined cocktail lounge Fort Worth experience, Ático delivers bold flavor, artful presentation, and unforgettable views—bringing cuisine, cocktails, and atmosphere together seamlessly.

Tapas Menu

Crispy

Soft Scrambled Egg
Soft Scrambled Egg, Shallots, Candied Walnuts, Parmesan Cheese, Caviar
Quail Egg and Chorizo
Sunny Side Quail Egg, Sliced Chorizo, Crystal Bread
Pan Con Tomate
Pan con Tomate: Toast with Tomato
Patatas Bravas, Aioli, Ranchero
Patatas Bravas: Crispy Fried Potatoes
Crispy Egg, Olive Oil, Ham, Baguette
Calamari

Calamari, Meyer Lemons 

Fried Zucchini, Local Honey
Croquettas, Ham or Brisket
Croquettas: Lightly Breaded and Fried Bechamel Fritters
Roasted Red Pepper Soup, Fresh Parmesan
Salad
Arugula, Cherry Tomatoes, Parmesan Crisp, Cucumbers, Manchego, Blood Orange, Red Onion Vinaigrette

Jars

All Jars Come with Bread or Raw Vegetables
H'tapiti With Goat Cheese
H'tapiti: Sweet Roasted Red Pepper and Goat Cheese Dip
Smoked Hummus, Roasted Peppers
Smoked Trout Dip, Cured Lemon Zest
Chicken Liver Mousse, Pickled Radishes

Catalan Cocas

Catalan Cocas: Spanish Flatbreads
Crushed Tomatoes, Chili, Fresh Basil, Mint
Crushed Tomatoes, Chili, Fresh Basil, Mint
Add Cheese for $2
Shaved Lomo, Apple, Celery Seed, Fontina
Shaved Lomo: Spanish Word for Tenderloin
Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeno Pesto

Grilled & Roasted

Slow Braised Oxtail, Potato Puree
Oysters, Garlic, Parmesan, Guanciale
Guanciale: Pork Jowl Bacon
Delicata Squash, Manchego Cheese
Grilled Green Beans, Parmesan Reggiano
Roasted Bone Marrow, Spanish Chilies, Grilled Bread
Dayboat Scallops, Jalapeño Pesto, Pistachios
White Wine Marinated Skirt Steak, Bleu Cheese
Gambas Shrimp, Spicy Garlic Butter, Crystal Bread
Wood-Roasted Whole Branzino Fish, Salsas, Herbs and Crème Frâiche
Iberico Secreto, Chimichurri, Piri Piri Sauce
Iberico Secreto: Tender Shoulder Cut from The Prized Iberico De Bellota Pigs from Spain
Spanish Braised Short Rib by Chef De Cuisine Zach Lewis
Wood Grilled Beef Fillet, Spicy Chimichurri

Smoked & Cured

Iberico Ham
Jose's Tacos (2): Iberico Ham, Caviar, Gold Flakes
Black Lime-Garlic Lomo Embuchado
Lomo Embuchado: Dry-Cured Pork Tenderloin
Deer Sausage With Jalapeño, Cheddar
Tennessee Ham
Cheese Board with Shishito Peppers and Seasonal Cheese
Fiambreria Clasificado
Fiambreria Clasificado: Selection of All All Charcuterie comes with Escabeche (An Item Marinated and Cooked in an Acidic Mixture)

Dessert

Crema Catalana
Crema Catalana

Cocktail Menu

Cocktails

Cafe en La Veranda
Café En La Veranda

Townes Vodka, Bendt Bourbon Cream, Licor 43, Fresh Espresso

All In Shot by Tim Love
All In Shot by Tim Love
Codigo Reposado Tequila, Fresh Grapefruit Juice, Simple Syrup
Pumpkin Chocolate Espresso Martini

Reyka Vodka, Mozart Pumpkin Chocolate Liqueur, Caffe Lolita, Licor 43, Fresh Espresso with a Cinnamon Garnish

Dragonfly
Prickly Pear Vodka, Reposado Tequila, Agave Nectar, Tajin Rim, Fresh Jalapeño
Blackberry Smash

Crown Blackberry, Fresh Blackberry Lime Juice, Mint, Agave

La Perla
Aguasol Reposado Tequila, Pear Liqueur, Sherry and Lemon Twist
Blood Orange Sangria
Campo Viejo Tempranillo Wine, Blood Orange, Natural Juices, Topped with a Fizz
Blackberry Bliss

Tito's Vodka, Monin Blackberry, Elderflower, Velvet Falernum, Lemon, Herbed Simple Syrup

Spanish Manhattan
Pendleton 1910 Rye, Luxardo, Antica Formula, Cherry Bitters
Rooftop Old Fashioned
Old Forester, Premium Cherry and Orange Liqueur with Spiced Cherry Bitters
Horchata Old Fashioned
Pendlton Rye Whiskey, Spiced Simple, Walnut Bitters
Cran-Orange Smash

Empress Elderflower Rose Gin, Lemon Juice, Blood Orange Puree, Cranberry Juice, Herbed Simple Syrup, Topped with Soda Water

TX Das Boot

TX Whiskey, Demerara Syrup, Apple Juice, Topped with Ginger Beer

Toasted Toretto

Old Forester 100 Proof, Paula's Orange Liqueur, Orange Bitters, Toasted Marshmallow Syrup

Bananas Foster Martini By Crystal Grgec

Svedka Vanilla Vodka, Creme De Banana Liqueur, Caramel Syrup and Demerara Syrup, Cinnamon Sugar Rim

Spiced Apple Margarita

Infused Suerte Reposado Tequila, Lemon Juice, Grand Marnier

Flights

Milagro Tequila Flight
Ask Your Server For Current Allocations
Gran Centenario Tequila Flight
Ask Your Server For Current Allocations
Whistlepig Flight
Ask Your Server For Current Allocations
Pendleton Flight
Ask Your Server For Current Allocations

Beer

Ask your server for rotating Domestic, Import, Local, and Craft Selections

Wine Menu

Sparkling

Poema Pura
Brut, Cava, Spain
Alta Vista
Brut Rosé, Mendoza, Argentina

Blanco

Celeste Sur Lies
Verdejo, Rueda, Spain
Ruffino Lumina
Pinot Grigio, Delle Venezie, Italy
Stoneleigh
Sauvignon Blanc, Marlborough, New Zealand
Longevity
Chardonnay, Livermore, California
Ruffino Moscato
Moscato, Piedmont, Italy
Diora

Chardonnay, Monterey, California

Coppola Shimmer

Pinot Grigio-Sauvignon Blanc Blend, Sonoma, California 

Domaine Delaporte

Sancerre Chavignol, Loire, France

Rosa

Marques De Caceres
Rosé, Rioja, Spain
Hampton Water

Rosé, Languedoc-Roussillon, France

Rojo

Ático Paso Perfect
Cabernet, Paso Robles, California
Alta Vista Estate
Malbec, Mendoza, Argentina
Juggernaut

Pinot Noir, Russian River Valley, California

Juan Gil

Monastrell Mourvedre, Murcia, Spain

Borsao Tres Picos
Grenache, Aragon, Spain
Silver Oak

Cabernet, Alexander Valley, California

Caymus California
Cabernet, Fairfield, California
Campo Viejo Gran Reserva

Rioja, Logrono, Spain 

Coppola Claret

Cabernet Sauvignon, California

Dessert

Taylor Fladgate Chip Dry White
Port, Douro, Portugal
Don Zoilo 15 Year
Sherry, Jerez, Spain