Our Menu
Tapas Menu
2024 Menu Additions
Cockles
- $ 28
Cockles with Fiedos, Chorizo, Grilled Crystal Bread [Cockles: Small Clams from the Amalfi Coast]
Sweetbreads
- $ 24
Fried Sweetbreads, Charred Fennel, Served with a White Romesco Sauce
Smoked Lamb Belly
- $ 26
Lamb Belly, Sunny Side Duck Egg, Spring Greens and Crispy Quinoa Salad
Soft Scrambled Egg
- $ 14
Soft Scrambled Egg, Shallots, Candied Walnuts, Parmesan Cheese, Caviar
Quail Egg and Chorizo
- $ 5/each
Sunny Side Quail Egg, Sliced Chorizo, Crystal Bread
Goat Birria
- $ 24
Pressed Goat, Avocado Pipian, Pomegranate Chimi, Herb Salad
Crispy
Pan Con Tomate
- $ 12
Pan con Tomate: Toast with Tomato
Patatas Bravas, Aioli, Ranchero
- $ 14
Patatas Bravas: Crispy Fried Potatoes
Olive Oil Crispy Egg, Ham, Baguette
- $ 15
Croquettas, Ham or Brisket
- $ 15
Croquettas: Lightly Breaded and Fried Bechamel Fritters
Salad
- $ 12
Arugula, Cherry Tomatoes, Parmesan Crisp, Cucumbers, Manchego, Blood Orange, Red Onion Vinaigrette
Jars
All Jars Come with Bread or Raw Vegetables
H'tapiti With Goat Cheese
- $ 15
H'tapiti: Sweet Roasted Red Pepper and Goat Cheese Dip
Smoked Hummus, Roasted Peppers
- $ 15
Smoked Trout Dip, Cured Lemon Zest
- $ 16
Chicken Liver Mousse, Pickled Radishes
- $ 16
Catalan Cocas
Catalan Cocas: Spanish Flatbreads
Crushed Tomatoes, Chili, Fresh Basil, Mint
- $ 16
Add Cheese for $2
Shaved Lomo, Apple, Celery Seed, Fontina
- $ 17
Shaved Lomo: Spanish Word for Tenderloin
Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeno Pesto
- $ 18
Grilled & Roasted
Oysters, Garlic, Parmesan, Guanciale
- $ 4/each
Guanciale: Pork Jowl Bacon
Sardines, Lemon, Garlic, Smoked Paprike
- $ 21
Seared Foie Gras Con Cinco Cebollas
- $ 38
Dayboat Scallops, Jalapeño Pesto, Pistachios
- $ 38
White Wine Marinated Skirt Steak, Deep Ellum Blue Cheese
- $ 35
Gambas Shrimp, Spicy Salad, Garlic, Crystal Bread
- $ 32
Wood-Roasted Whole Branzino Fish, Salsas, Herbs and Crème Frâiche
- $ MKT
Iberico Secreto, Chimichurri, Piri Piri Sauce
- $ 43
Iberico Secreto: Tender Shoulder Cut from The Prized Iberico De Bellota Pigs from Spain
Spanish Braised Short Rib by Chef De Cuisine Zach Lewis
- $ 35
Smoked & Cured
Iberico Ham
- $ 32
Jose's Tacos (2): Iberico Ham, Caviar, Gold Flakes
- $ 26
Black Lime-Garlic Lomo Embuchado
- $ 12
Lomo Embuchado: Dry-Cured Pork Tenderloin
Spring Farms Brisket
- $ 13
Deer Sausage With Jalapeño, Cheddar
- $ 17
Tennessee Ham in Texas
- $ 18
Cheese Board with Shishito Peppers and Seasonal Cheese
- $ 10
Fiambreria Clasificado
- $ 24
Fiambreria Clasificado: Selection of All All Charcuterie comes with Escabeche (An Item Marinated and Cooked in an Acidic Mixture)
Dessert
Cream Catalana
- $ 18
Cocktail Menu
Cocktails
Rooftop Margarita
Teremana Blanco Tequila, Triple Sec, Lime Juice and Agave. Served with a Salt Rim over Fat Ice
Cran-Orange Smash
Empress Elderflower Gin, Cranberry, Orange, Mint and Soda
All In One Shot by Tim Love
Codigo Reposado Tequila, Fresh Grapefruit Juice, Simple Syrup
Blood Orange Sangria
Campo Viejo Tempranillo Wine, Blood Orange, Natural Juices, Topped with a Fizz
Pumpkin Chocolate Espresso-tini
Reyka Vodka, Pumpkin Chocolate Liqueur, Coffee Liqueur, Licor 43 and Espresso
Watermelon Paradise
Teremana Reposado Tequila, Triple Sec, Lime Juice, Watermelon Puree, and Agave
Garden of Eden
Shiner Gin, Cynar, Crème de Cassis, Lemon, Herbed Simple Syrup
Peppermint Chocolate Martini
Reyka Vodka, Rumchata Peppermint Bark, Mozart Chocolate (or Crème de Cacao), Simple Syrup
Tejas Strawberry Dream
TX Whiskey, Lime, Lemon, Strawberry, Topped with a Fizz
Texas Manhattan
Unbendt Rye, Luxardo, Sweet Vermouth and Cherry Bitters
Dragonfly
Prickly Pear Vodka, Reposado Tequila, Agave Nectar, Tajin Rim, Fresh Jalapeño
Sally's Sangria
Tito's, Lemon Juice, Peach and Strawberry, Moscato
La Perla
Aguasol Reposado Tequila, Pear Liqueur, Sherry and Lemon Twist
Toasted Toretto | By Santi Vega
Ático Staff Blend Whiskey, Orange Liqueur, Marshmallow and Orange Bitters
CTC Martini
Teramana Reposado, Ground Cinnamon, Bendt Bourbon Cream, Butterscotch Schnapps
Rooftop Old Fashioned
Oak & Eden Bourbon, Premium Cherry and Orange Liqueur with Spiced Cherry Bitters
Cucumber Smash
Empress Lemon Cucumber Gin, Lemon Juice, Herbed Simple Syrup, Mint, Soda
Frog Water
Weber Ranch Agave Vodka infused with Butterfly Pea Tea, Lime, Ginger Beer
Flights
Texas Whiskey Flight
Ask Your Server For Current Allocations
Milagro Tequila Flights
Ask Your Server For Current Allocations
Beer
Ask your server for rotating Domestic, Import, Local, and Craft Selections
Wine Menu
Sparkling
Poema Pura
Brut, Cava, Spain
Perrier Jouet
Brut, Champagne, France
La Vielle Ferme
Brut Rosé, Rhone Valley, France
Blanco
Celeste Sur Lies
Verdejo, Rueda, Spain
Ruffino Lumina
Pinot Grigio, Delle Venezie, Italy
The Crossings
Suvignon Blanc, Marlborough, New Zealand
Longevity
Chardonnay, Livermore, California
Ruffino Moscato
Moscato, Piedmont, Italy
Bezel by Cakebread
Chardonnay, Edna Valley, California
Abidía de San Campo
Alberino, Galicia, Spain
Rosa
Marques De Caceres
Rosé, Rioja, Spain
Hampton Water Rosé
Rosé, France
Studio by Miraval
Rosé, Provence, France
Rojo
Ático Paso Perfect
Cabernet, Paso Robles, California
Alta Vista Estate
Malbec, Mendoza, Argentina
Juggernaut Pinot Noir
Russian River Valley, California
Campo Viejo Gran Reserva
Tempranillo, Rioja, Spain
Marqués De Riscal Rioja Reserva
Tempranillo, Rioja, Spain
Caymus Vineyards
Cabernet Sauvignon, Napa Valley, California
Caymus California
Cabernet, Fairfield, California
Decoy Limited Red Blend
Red Blend, Alexander Valley, California
Borsao Tres Picos
Grenache, Aragon, Spain
Dessert
Emilio Lustau Pedro Ximenez 'San Emilio'
Sherry, Andalucía, Spain
Warre's Fine White
Port, Douro, Portugal
Don Zoilo 15 Year
Sherry, Jerez, Spain