Chef Zach Lewis, the accomplished Chef de Cuisine at Ático, has swiftly made his mark on Fort Worth's culinary scene. With an inherent passion for cooking and a keen eye for detail, Chef Lewis leads the kitchen with both creativity and precision. His culinary journey is characterized by dedication, hard work, and a relentless pursuit of excellence, qualities that shine through in every dish he crafts.
Chef Lewis honed his culinary skills at the prestigious Le Cordon Bleu, where he graduated with distinction. After gaining experience as Sous Chef at River Ranch Stockyards and Del Frisco Grille, he was eager to bring his innovative approach to the local dining scene. At Ático, Chef Lewis combines his classical training with a modern twist, creating dishes that are both visually stunning and rich in flavor. His commitment to using the finest ingredients ensures that every meal is a delightful experience for guests.
Under Chef Lewis' leadership, Ático has flourished, becoming a cherished destination for both locals and visitors. His ability to seamlessly blend traditional techniques with contemporary influences has earned praise from critics and diners alike. Chef Lewis's passion for his craft and dedication to providing an exceptional dining experience make him a standout figure in Fort Worth's vibrant culinary community.
