Welcome to Ático Fort Worth

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Hours
Monday - Thursday:
- 4:30 pm - Close
Friday - Sunday:
- 11:30 am - Close
For more information about hosting an event at Ático Fort Worth, click here.

Food Menu

Crispy

Pan Con Tomate

Pan Con Tomate: Toast with Tomato

Patatas Bravas, Aioli, Ranchero

Patatas Bravas: Crispy Fried Potatoes

Olive Oil Crispy Egg, Ham, Baguette

Croquettas, Ham Or Brisket

Croquettas: Lightly Breaded and Fried Béchamel Fritters

Salad

Arugula, Golden Cherry Tomatoes, Parmesan Crisp, Cucumbers, Manchego, Blood Orange, Red Onion Vinaigrette

Add - Marinated Steak

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Add - Gambas Shrimp

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Add - Secreto

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Jars

H’tapiti With Goat Cheese

H’tapiti: Sweet Roasted Red Pepper and Goat Cheese Dip

Smoked Hummus, Roasted Peppers

Smoked Trout Dip, Cured Lemon Zest

Chicken Liver Mousse, Pickled Radishes

Catalan Cocas

Catalan Cocas: Spanish Flatbreads

Crushed Tomatoes, Chili, Fresh Basil, Mint

Shaved Lomo, Apple, Celery Seed, Fontina

Shaved Lomo: Spanish Word for Tenderloin

Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeño Pesto

Grilled & Roasted

Oysters, Garlic, Parmesan, Guanciale

Guanciale: Pork Jowl Bacon

Mediterranean Cockles, Spanish Chorizo, Aioli and Grilled Bread

Cockles: Small Clams from the Amalfi Coast

Sardines, Lemon, Garlic, Smoked Paprika

Seared Foie Gras Con Cinco Cebollas

Dayboat Scallops, Serrano Chili Green Curry, Pistachios

White Wine Marinated Skirt Steak, Deep Ellum Blue Cheese

Wood-Roasted Whole Branzino Fish, Salsas, Herbs And Crème Fraîche

Iberico Secreto, Chimichurri, Aji Amarillo Salsa

Iberico Secreto: Tender Shoulder Cut from The Prized Iberico De Bellota Pigs from Spain

Spanish Braised Short Rib by Chef De Cuisine Zach Lewis

Smoked & Cured

Iberico Ham

José’s Tacos (2): Iberico Ham, Caviar, Gold Flakes

Black Lime-Garlic Lomo Embuchado

Lomo Embuchdo: Dry-Cured Pork Tenderloin

Spring Farms Brisket

Deer Sausage With Jalapeño, Cheddar

Tennessee Ham in Texas

Fiambreria Clasificado

Fiambreria Clasificado: Selection of All

Dessert

Cream Catalana

Drink Menu

Cocktails

The Open Road

Oak & Eden Ático Spire Select, Amaretto, Sweet Vermouth with Orange and Angostura Bitters over Fat Ice

Nopal Picoso

Socorro Blanco, Jalapeno Cactus Agave with Fresh Lime Juice topped with Mineral Water

La Perla

Reposado Tequila, Manzanilla Sherry, Pear Liquer

Stockyards Delight

Local Blended Whiskey, Apple Juice, Local Maple Syrup, and Premium Orange Bitters

Blood Orange Sangria

Tempranillo Wine, Blood Orange, Natural Juices, Topped with a Fizz

Café En La Veranda

Premium Vodka, Spanish Licor 43, Coffee Liqueur, and Espresso

Erupcion Solar

Local Honey Bourbon, Fresh Orange Juice, Fresh Lime Juice, Premium Bitters

Down the Rabbit Hole

Rabbit Hole Bourbon with Fresh Clove and Honey Syrup, Fresh Lemon Juice and Black Tea on the Side

Rooftop Old Fashioned

Distillery Oak & Eden Bourbon, Premium Cherry and Orange Liqueur with Spiced Cherry Bitters

Dragonfly

Prickly Pear Vodka, Reposado Tequila, and Agave Nectar

Agua Fuego

Premium Reposado Tequila, Orange Liqueur, Fresh Pineapple Juice, Organic Agave Nectar

Ride the Wave

White Claw Black Cherry, Mango and Pineapple Vodka with a Blend of Fresh Juices Topped with Spanish Cava

Cucumber O Watermelon Cooler

Your Choice of Cucumber or Watermelon Vodka with Premium Gin and Elderflower Liqueur with Fresh Juices

Beer (Draft)

Tupps 'Juice Pack'

Pale Ale

Yuengling Traditional Lager

Lager

Deep Ellum 'Easy Peasy'

IPA

Wild Acre "Texas Blonde"

Blonde

Estrella "Damm"

Pilsner Lager

Shiner Bock

Lager

Stella Artois

Belgian Pilsner

Beer (Can)

Lone River Ranch Water

Hard Seltzer

Beer (Bottle)

Budweiser

American Pale Lager

Miller Lite

American Light Pilsner

Coors Light

American Light Lager

Coors Banquet

Golden Lager

Michelob Ultra

Light Lager

O'Douls

Wine Menu

Sparkling

Poema Pura

Brut, Cava, Spain

Pierre Jouet

Brut, Champagne, France

Piper Heidseick Rare

Brut, Champagne, France

Alta Vista

Brut Rose, Mendoza, Argentina

Blanco

Poquito (375ml)

Moscato, Valencia, Spain

Tangent

Sauvignon Blanc, San Luis Obispo, California

Robert Mondavi

Fume Blanc, Oakville, California

Celeste Sur Lies

Verdejo, Rueda, Spain

Finca Allende Blanco

Viura, Rioja, Spain

Lagar de Cervera

Albarino, Rias Baixas, Spain

Ruffino Lumina

Pinot Grigio, Delle Venezie, Italy

Substance

Chardonnay, Caliche Lake, Washington

Finca Nueva

Viura, Rioja, Spain

Merrill by LANGETWINS

Chardonnay, Lodi, California

Longevity

Chardonnay, Livermore, California

Marques De Casa Concha

Chardonnay, Valle Del Limari, Chile

Rosa

Marques De Caceres Rose

Tempranillo Rose, Rioja, Spain

Daou Vineyards

Rose, Paso Robles, California

Rojo

Pence Ranch, On Tap

Pinot Noir, Santa Barbara, California

Bodegas Castano Solanera

Red Blend, Yecla, Spain

Alvaro Palacios ‘Camins Del Priorat’

Grenache, Carinena, Spain

Font De La Figuera

Grenache, Caringnan, Syrah,Cabernet Sauvignon, Spain

Juan Gil Red

Red Blend, Jumilla, Spain

Alto Moncaya ‘Veraton’

Grenache, Aragon, Spain

Darioush

Cabernet Sauvignon, Napa Valley, California

Alta Vina Alberdi Rioja Reserva

Tempranillo, Rioja, Spain

Meiomi Vineyards

Red Blend, Acampo, California

Elemental by Charles Smith

Cabernet Sauvignon, Columbia Valley, Washington

Finca Nueva Crianza

Tempranillo, Crianza, Spain

Vina Pomal Crianza

Tempranillo, Rioja, Spain

Vina Pomal Reserva

Tempranillo, Rioja, Spain

Trees By Tim Love

Cabernet Sauvignon, California

Alto, Ribera Del Duero

Red Blend, Ribera, Spain

Caymus Vineyards

Cabernet Sauvignon, Napa Valley, California

Daou Vineyards

Cabernet Sauvignon, Paso Robles, California

Marques De Casa Concha

Cabernet Sauvignon, Valle Del Maipo, Chile

PN by Charles Smith

Pinot Noir, Columbia Valley, Washington

Don Melchor

Cabernet Sauvignon, Puente Alto, Chile