HomeMenu
Ático Menu
Spring 2024 Menu Additions
Cockles
- -
28
Cockles with Fideos, Chorizo, Grilled Crystal Bread
[Cockles: Small Clams from the Amalfi Coast]
Goat Birria
- -
24
Pressed Goat, Avocado Pipian, Orange Segments, and Herb Salad
Sweetbreads
- -
24
Fried Sweetbreads, Charred Fennel, Served with a White Romesco Sauce
Smoked Lamb Belly
- -
26
Lamb Belly, Sunny Side Duck Egg, Spring Greens and Crispy Quinoa Salad
Soft Scrambled Egg
- -
14
Soft Scrambled Egg, Shallots, Candied Walnuts, Parmesan Cheese, Caviar
Quail Egg and Chorizo
- each -
5
Sunny Side Quail Egg, Sliced Chorizo, Crystal Bread
Crispy
Pan Con Tomate
- -
12
Pan Con Tomate: Toast with Tomato
Patatas Bravas, Aioli, Ranchero
- -
14
Patatas Bravas: Crispy Fried Potatoes
Olive Oil Crispy Egg, Ham, Baguette
- -
15
Croquettas, Ham Or Brisket
- -
15
Croquettas: Lightly Breaded and Fried Béchamel Fritters
Salad
- -
12
Arugula, Golden Cherry Tomatoes, Parmesan Crisp, Cucumbers, Manchego, Blood Orange, Red Onion Vinaigrette
Add - Marinated Steak
- 14.00
Add - Gambas Shrimp
- 16.00
Add - Secreto
- 18.00
Jars
All Jars Come with Bread or Raw Vegetables
H’tapiti With Goat Cheese
- -
15
H’tapiti: Sweet Roasted Red Pepper and Goat Cheese Dip
Smoked Hummus, Roasted Peppers
- -
15
Smoked Trout Dip, Cured Lemon Zest
- -
16
Chicken Liver Mousse, Pickled Radishes
- -
16
Catalan Cocas
Catalan Cocas: Spanish Flatbreads
Crushed Tomatoes, Chili, Fresh Basil, Mint
- -
16
Add Cheese for $2
Shaved Lomo, Apple, Celery Seed, Fontina
- -
17
Shaved Lomo: Spanish Word for Tenderloin
Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeño Pesto
- -
18
Grilled & Roasted
Oysters, Garlic, Parmesan, Guanciale
- each -
4
Guanciale: Pork Jowl Bacon
Sardines, Lemon, Garlic, Smoked Paprika
- -
21
Seared Foie Gras Con Cinco Cebollas
- -
38
Dayboat Scallops, Serrano Chili Green Curry, Pistachios
- -
38
White Wine Marinated Skirt Steak, Deep Ellum Blue Cheese
- -
35
Wood-Roasted Whole Branzino Fish, Salsas, Herbs And Crème Fraîche
- MKT -
Iberico Secreto, Chimichurri, Aji Amarillo Salsa
- -
43
Iberico Secreto: Tender Shoulder Cut from The Prized Iberico De Bellota Pigs from Spain
Spanish Braised Short Rib by Chef De Cuisine Zach Lewis
- -
35
Smoked & Cured
Iberico Ham
- -
32
José’s Tacos (2): Iberico Ham, Caviar, Gold Flakes
- -
26
Black Lime-Garlic Lomo Embuchado
- -
12
Lomo Embuchdo: Dry-Cured Pork Tenderloin
Spring Farms Brisket
- -
13
Deer Sausage With Jalapeño, Cheddar
- -
17
Tennessee Ham in Texas
- -
18
Cheese Board with Shishito Peppers and Seasonal Cheese
-
Fiambreria Clasificado
- -
24
Fiambreria Clasificado: Selection of All
Dessert
Cream Catalana
- -
18
Cocktails
Blackberry Smash
-
Crown Royal Blackberry, Fresh Blackberries, Mint, Topped with Club Soda and a Lemon
All In One Shot by Tim Love
-
Codigo Reposado Tequila, Fresh Grapefruit Juice, Simple Syrup
Blood Orange Sangria
-
Tempranillo Wine, Blood Orange, Natural Juices, Topped with a Fizz
Café En La Veranda
-
Premium Vodka, Spanish Licor 43, Coffee Liqueur, and Espresso
Dragonfly
-
Prickly Pear Vodka, Reposado Tequila, and Agave Nectar
TX Das Boot
-
TX Blended Whiskey, Fresh Texas Honey, Simple Syrup, Apple Cider, Q Ginger Beer
Bendt Lemon Haze
-
TX Blended Whiskey, Fresh Texas Honey, Simple Syrup, Apple Cider, Q Ginger Beer
Strawberry Fields
-
Larios Rosa Gin, Strawberry Puree, Fresh Lemon Juice, Simple Syrup,
Alta Vista Brute Rose
Agua Fuego
-
El Jimador Reposado, Jalapeño, Pineapple
Rooftop Old Fashioned
-
Distillery Oak & Eden Bourbon, Premium Cherry and Orange Liqueur with Spiced Cherry Bitters
Tropical Storm Sangria
-
Coconut Rum, Peach Liqueur, Pineapple Juice, Sauvignon Blanc
La Perla
-
Aguasol Reposado Tequila, Pear Liqueur, Sherry
Horchata Old Fashioned
-
Pendleton 1910 Rye Whisky, Spiced Simple Syrup, Black Walnut Bitters, Candied
Walnut
Cucumber and Watermelon Cooler
-
Cucumber or Watermelon Vodka, Elderflower, Gin, Lemon Juice and Herbed Simple Syrup
Date Night Cosmo
-
Nue Vodka, Orange Liqueur, Hisbiscus, Cranberry and Lime Juice
City Scape
-
Dripping Springs Vodka, Strawberry, Sherry, Lemon Juice and Simple Syrup
Beer - Ask Server for Rotating Domestic, Import, Local, and Craft Selection
Sparkling
Poema Pura
-
Brut, Cava, Spain
Pierre Jouet
-
Brut, Champagne, France
Alta Vista
-
Brut Rose, Mendoza, Argentina
Blanco
Poquito (375ml)
-
Moscato, Valencia, Spain
Bezel by Cakebread
-
Chardonnay, Edna Valley, California
Celeste Sur Lies
-
Verdejo, Rueda, Spain
Lagar de Cervera
-
Albarino, Rias Baixas, Spain
Ruffino Lumina
-
Pinot Grigio, Delle Venezie, Italy
The Crossings
-
Sauvignon Blanc, Marlborough, New Zealand
Longevity
-
Chardonnay, Livermore, California
Rosa
Marques De Caceres Rose
-
Tempranillo Rose, Rioja, Spain
Rojo
Ático Paso Perfecto
-
Cabernet, Paso Robles, California
Alta Vista Estate
-
Malbec, Mendoza, Argentina
Generación
-
Grenache, Bajo Aragón, Spain
Juan Gil Red
-
Red Blend, Jumilla, Spain
Alta Vina Alberdi Rioja Reserva
-
Tempranillo, Rioja, Spain
Vina Pomal Reserva
-
Tempranillo, Rioja, Spain
Trees By Tim Love
-
Cabernet Sauvignon, California
Caymus Vineyards
-
Cabernet Sauvignon, Napa Valley, California
Daou Vineyards
-
Cabernet Sauvignon, Paso Robles, California
Elouan
-
Pinot Noir, Three Regions, Oregon
The Prisoner
-
Pinot Noir, Sonoma County, California
The Prisoner
-
Red Blend, Napa, California
The Prisoner
-
Cabernet Sauvignon, Napa Valley, California
Shaved Lomo, Apple, Celery Seed, Fontina
Oven fired to perfection blending savory shaved lomo, creamy fontina, earthy celery seed, and semi-sweet apple is an Ático must have.
Blood Orange Sangria
Tempranillo Wine, Blood Orange, Natural Juices, Topped with a Fizz